Business and Personal web pages from New Zealand Search result

Scopa Cafe Cuccina is located in the heart of Cuba Street. Owned and operated by Leonardo and Lorenzo Bresolin , Scopa is open 7 days a week for breakfast, lunch and dinner. Famous for our housemade pizza, pasta and italian hot chocolate. Scopa is a vibrant, fun and delicious Italian restaurant with the staff to match.

Capri on Featherston St, central Wellington, is a frequently used bar, restaurant, and general hotspot in the Wellington CBD for top quality drinks, menus, first-rate service and excellent selection. We are a perfect venue for all the usual culprits - festivites, functions, corporate events and general socialising. Also common at Capri are: - work parties - birthday parties - wedding parties, receptions, and anniversaries - hens nights - first dates - family gatherings - business meetings Our superb location in the heart of Wellington is appropriate for any special night that requires attention to detail, personal service and exquisite food and drink. If your next night out has to be perfect, let us handle it for you. We can accommodate special requests and work with you to ensure your event is a success. At Capri quality is everything, so if you're looking for a Wellington venue with distinction, look no further.

Ironique Café is nestled at the bottom of Mt Te Aroha and open seven days a week for breakfast, lunch and dinner. The décor features recycled timber and iron features all handcrafted from recyc

The perfect spot to watch the Paihia Wharf where boats depart for the islands while you indulge in a meal carefully prepared for you by our fantastic team of chefs while being looked after by our front of house team who just love to make you feel at home. Whether you are after a coffee, a naughty dessert or cake or a full meal pop in and say HI. We are a team who enjoy sharing both their love of food and the Bay of Islands.

Our concept store offers a wide range of our chocolates and truffles and the finest of coffee and food. All baked in our premises using fresh local ingredients where ever possible, our food has a seri

Fullly licensed and available for functions

We invite you to embark on a culinary journey of the Indian Subcontinent and explore the many regional styles of cooking that India has to offer. Our cuisine is based on most popular dishes of five Southern states in India and few dishes of Northern discover for yourself the hidden flavours and aromas of individually prepared dishes from these regions. We are operating since 3rd July 2009, under the guidance of Chef Hossain Khan and Chef Janavi Prasad; we are pleased to offer an exciting menu which we really hope will elevate your tastebuds to a spiritual level. A talented and well travelled chef with an immense passion for Indian food, Hossain worked in top restaurants and five star Hotels in South India. Our menu is not only a showcase for regional Indian cooking, but also a showcase for Hossain and Janavi undoubted skills as chefs. From the subtle spicing of Mugals, Maharajas to latest Nizam influenced North and South Indian grills and from kormas to the fierier South Indian style of cooking using coconut, tamarind and chilli, we offer a menu to cater for all palates. With individual spicing and preparation each of our dishes displays unique tastes. For seafood aficionados we have dishes from coastal Goa and the serene backwaters of Kerala. Our vegetarian and non-vegetarian selection is sourced from all over the Indian Sub-continent; try our Dal Makhani (Punjabi slow cooked lentils) to Chepa Pulusu (Fish Curry from Andhra Pradesh). We do have very popular dishes from which you never tasted in any other restaurant. We are especially thankful to customers who supported and are still supporting us through years. We hosted charity functions, large bookings and we have designed our menu suitable for large and small group bookings as well. We don’t boost ourselves by saying that we are the best, but on the policy of Quality, Reasonability and Affordability we do the best. We are the only Indian restaurant in town to offer free pick up and drop-off to our customers when dining in (evening diners only) eliminating the risk of drink driving and saving you money on a taxi fare. If you want to enjoy a great evening out and leave your car at home please mention this service to our friendly staff when making your booking (Conditions Apply). Our wine list has been specially created to compliment our food menu. Most wine gurus agree only carefully selected wines can be suitable partners for Indian cuisine. We have gone one step further and compiled a list which matches our style of cooking. With a strong New World bias, our whites are mainly fresh and aromatic, our reds are fruit driven, our beers are internationally recognised and we do have in-house made non-alcoholic beverages. We offer several wines by the glass so experiment it and let us know what you think. "you are the boss"! So go a head and match your food with your favourite wine.

Located beside Westfield Mall in the heart of Riccarton, the Fox & Ferret is a modern gastro pub, offering a wide selection of mouth watering light & main meals to suit all tastes, including the world famous Stonegrill menu, & legendary sharing platters. We pride ourselves on offering some of the finest local & imported ales & serving them to the highest standards reflected by our BeerMaster accreditation. Looking for a Big Night Out? Thursday, Friday & Saturday nights regularly feature live entertainment & events – check out our Events Calendar. We are open from 11am till late and specialise in hosting fabulous functions.

Clink Restaurant and Bar

Irassyaimase! Welcome to Sapporo.

Representing a new wave of dining experience Pickle is all about the here and now. Modern, fresh food with a distinctly kiwi flavour all served up in a relaxed environment suited to any occasion. Here at Pickle we’re all about enjoying great food with good friends and so the dishes on the menu have been designed to share. We use only the freshest local produce and the menu will change regularly to reflect what’s in season. Order a little or order a lot, stick to your favourites or try something new – there are no rules here.