Business and Personal web pages from New Zealand Search result

We do Bagels, Bread, Buns, Cake, Crumpets, Donuts, Gingerbread, Muffins, Paninis, slices, Pies, Sausage rolls, Savourys, Juice, Soft Drinks, Energy Drinks, Water, Coffee and more.

Come and taste our delicious FRESH baked products for the reasonable price.

We have three stores located at: 11 Mahara Place > Waikanae. 174 Main Highway > Otaki. 66 Main Street > Otaki.

Fast Food/ Island Food Bag of 12 Donuts $5 50c for 1 Poke $5 Steam Pudding $5 Minus (potato salad) $5 Maniota (kasava bread) $5 Steak on rice w/mushroom sauce $10 Streak roll w/mushroom sauce and chips $6 Tanz special plate Includes: Pork Chop soy Rice Minus Large $8 Small $5 Curry chicken and rice Large $8 Small $6 Chop soy and rice Small $5 Cooked Taro $1 each And much much more!

Cake It; where cakes are not just a moment because it is your moment! Where my creative flair and your visions and dreams come alive.

The Otorohanga Club Inc is a sensational Club with awesome people. The RSA is here and so is the Waitomo Country & Golf Club http://www.waitomo.nzgolf.net/ We have excellent facilities, including a well stocked bar, a great restaurant, a large function room, TAB and very friendly and welcoming atmosphere. Come and visit our great club and community/ town....

Small batch coffee roaster in Outram, New Zealand. We've just moved the coffee roaster to a new premises to focus on producing more of the coffee that everyone loves! Swing by the roastery (opposite the plunket rooms behind the main street of Outram) and give me a buzz to buy fresh and locally roasted coffee beans or we can send them to your door! Coffee can be grinded to your preference. If you don't want to risk missing me, I will be roasting on Tuesday and Thursday mornings from 10am until 2pm and you can pick up your beans then too. Website coming soon! 200g $9 500g $20 1kg $36

We produce free range eggs for locals and cafes. Our hens have freedom to the outdoors, shelter (both inside and out), ad lib feed and water supplies and as a result our eggs are not only delicious bu

Cooking Up a Storm After travelling the world and working in some of New Zealand’s most prestigious eateries, Dean McFarland is keeping his focus on making sure customers walk away from his restaurant with a smile on their faces. Being a chef is something Dean, who owns the charming ‘Duck Creek Restaurant’ in Pauatahanui, does not take lightly. Having started at the bottom 20 years ago, washing dishes at a Wellington’s then popular ‘Fleur de Lie’, he’s had to maintain a strong work ethic and a level head to succeed in an occupation that is incredibly demanding. "You really have to have a natural passion for food and cooking to get on in this industry. It’s much more taxing than it’s portrayed on the TV shows, and you need a willingness to learn and an ability to cope well under pressure in what can be a very stressful environment" he says. Dean, who’s originally from Gisborne, has an attitude and drive that has earned him positions at Café Paradiso (now ‘Hummingbird’) in Wellington, The Chateau at Mt Ruapehu, and most recently Elements in Lyall Bay where he was Head Chef. It was here that he made the decision to open his own restaurant, with his wife Danielle, and knew just how he wanted it to be. "The owners at Elements gave me all the encouragement I needed to open up on my own and I felt inspired to emulate their style of putting the emphasis on customer satisfaction. You won’t find any pretention at Duck Creek - we want people to feel comfortable whether they’re popping in for a coffee in jandals and shorts or here for a wedding and champagne." And his approach seems to be working. Duck Creek has enjoyed great success since it opened in December 2010 and Dean, who has two children, seems happy with his career choice. "I love food and cooking and that’s the key to success - loving what you do." You can find Duck Creek at 39 Paekakariki Hill Road, Pauatahanui. Call 04 234 6166 for more information or to book a table in the restaurant. By Kim Dunne

Some say L&P is a drink from New Zealand that tastes of good lemonish stuff. Others say it’s a drink from New Zealand that tastes of lemonish good stuff. Debate rages on.