Oliver's Bakery Whangamata
We specialise in Artisan stone baked breads for which we won 3 silver medals in the bakery of the year comp 2012. They have no preservatives, just flour, salt and water, all natural ingredients.
We also do Gourmet pies, the best in town eg Smoked Kahawai, Coromandel Mussel, Pork n Apple, Lamb n Mint, Butter Chicken as well as the kiwi fav's, Mince n cheese, Steak n Cheese, Mince and Steak Pies.
We roast our own Lamb and Beef (Which we love Rare) and use delicious Chicken Tenderloins for our Filled Rolls. Our touch of kiwiana is tying our Filled Rolls up with Flax.
We have delicious Danish pastries, (made from scratch) Blueberry and custard Muffins, Wonderful Damper and a large selection of cakes.