Comida
Traditional Street food and cuisine from South America which Juan and I (Julia) experience while backpacking for 10 months, some foods such as guine pig on the barbeque we decided can stay over there ,but we have created a range on dishes we think you will enjoy. Most are a healthier alternative to takeaway options without the being over priced, we are able to provide reasonable prices as we stick to using basic products (meats, vegies, grains) which is what South America is awsome at. They create interesting food usings certain blends of herbs, spices and basic primary ingredients rather than using processed spreads, sauces, etc which is better for you and your pocket. There is something for all ages and budgets with the most expensive item on the menu being $12.
