Business and Personal web pages from New Zealand Search result

My first taste of burritos was as a child, making my own at home. And yet from a young age I always favoured a burrito over its cousin the kebab. To this day as a matter of fact. Then - in 2010 - my world changed. I was taken to Mexicali. The word that best describes my experience is: flabbergasted. Here was a place that, for a small fee, would give me a burrito and I didn’t have to do anything. I quickly became a regular and everything was going great, time flew. Then, out of nowhere it seemed, the OCB opened and all of a sudden there was competition for my burrito dollar. I naturally started to compare the two in my head. This then progressed to spreading the word about OCB as it was delightful, cheap and new. The trifecta, if you will. What I was really doing though, on a subconscious level I suppose, was sharing my love of the humble burrito. Every so often someone would say they had a good burrito somewhere else and I knew I would have to go there and judge them for myself. What if their burritos were better? But then I thought, why keep my experiences, my triumphs, my failures to myself? Why not share my experiences with you? And here we are. Yes, I may get bored in a couple of weeks and never do another review. Yes, this probably isn’t the quickest route to fame and fortune. But I do it nonetheless. I do it for the love of the burrito. All feedback welcome.

A different way to dine out in Auckland. One night events for Kiwi chefs to showcase their talents and concepts, have fun and infuse variety into Auckland's dining scene.

Here at Phoenix we're committed to giving everyone a 'good choice' by making organic drinks that not only delight the taste buds, but are natural and free from any genetically modified or artificial ingredients.

Our family of five, Mum, Dad and the three kids have put our heads together to create a cool drink range which is healthy and makes drinking water fun! Kids will go crazy for the awesome tasty flavours like Goodie Goodie Grape, Real Yum Raspberry and Awesomely Orangey Parents will breath a sigh of relief with the our No Junk Promise and less than 2% sugar with pure New Zealand Spring Water. Available in all leading supermarkets, Petrol Stations, BP, Z and your local Dairy. RRR $2.99

Jess' Underground Kitchen started around my kitchen table. A friend joked, whilst devouring one of my dinners, that she'd love to be able to pay me to cook her meals during the week. And here we are! Each week I'll upload a new menu, showing what I'll be cooking Monday-Wednesday. Place your order by 12pm and pick up from 5pm on your way home from work. Choose from a standard serve ($10) or a hungry serve ($12). Fresh and delicious homemade meals! Food styling and photography thanks to Courtney Driscoll Photography.

Eat cake was born out of a long standing passion for baking and a more recently found passion for decorating! We specialise in highly decorated cakes, cupcakes, biscuits and anything else sweet you can think of! All of our creations are baked from scratch using the finest quality ingredients, a load of love and special attention to detail. Whatever your style or inspiration is, we'll work with you to create a cake that fulfills your dreams and is also delicious! We cater for Weddings, Birthdays, Christenings, Baby showers, High teas, sweet treats as a thank you, and any other occasion you can think of! We are based on the North Shore of Auckland and can deliver Auckland wide. All our creations are baked in an A grade council certified kitchen and we are food hygiene certified. We generally require at least two weeks notice to make your cake. Sometimes we may be able to squeeze you in though, so please ask if you have a shorter time frame! However, cake bookings must be confirmed one week prior to the date they are required. Thank you for visitng us at Eat Cake.

The same delectable meat cuts you find in the kitchens of New Zealand's finest restaurants.

Multi Golden Bean Award winning Coffee.

Delicious Yogurt Made Easy. For thousands of years people have been making their own yogurt - and it's still the best way!

Magnolia Kitchen

We make natural, healthy, nutritious, delicious and sustainable food that’s good for you, fills you up and cheers you on along the way. What’s not to like? We want to fill the world with positive energy. Then go home happy. A lot has changed over the past 20 odd years but the way we do things hasn’t. Dick and Diana’s original values set us in good stead and made us who we are today. But, this page isn’t all about us. We want to know a few things about you too. What amazing things have you been up to lately? Rowed across the Tasman? Spent a week sitting in a bathtub of baked beans for a good cause? Started a community vegetable growing club? Tidied up a local beach? Whatever it is, we want to hear all about it. From small to large projects, if you’ve got something on, let us know on here and we’ll help spread the word.