Juantanamera Raglan
Electric Avenue ( 5 wainui road ),
Raglan
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The Venezuelan AREPA has its origins hundreds of years ago, cooked by the various indigenous tribes across the country (Arawak, Carib, Timoto-Cuica, Cumanagoto, Karina, among others). What was initially made with fresh corn is today usually made using pre-cooked white corn flour. Whether made with fresh corn or packaged corn flour, the AREPA represents Venezuelans’ daily bread. It is eaten across the country, across all socio-economic groups, at all times of day.