Business and Personal web pages from New Zealand Search result

An ice cream born of a passion for gastronomy, blessed with the best that nature can provide and fashioned with Swiss perfection.

Award winning Executive Chef Sal Grant heads a team of eight chefs and offers Italian inspired cuisine that is both traditional and innovative - think rustic Italian with fresh local ingredients. Grant has carefully crafted the extensive menu with signature dishes like 'Timpano' pasta – made famous in the Italian movie ‘Big Night’ featuring Minnie Driver and Isabella Rossellini. It’s an elaborate, labour-intensive baked pasta dish that contains mozzarella, aromatic vegetables, meatballs, salami and other sumptuous morsels. Bellissimo!

Jervois Steak House Auckland, also known as ‘JSH’ or simply ‘Jervois’, opened in 2007 after restauranteur Richard Sigley and Chef Simon Gault joined forces and travelled extensively through the United States researching, sampling and truly understanding what made a great steak house. Five years on, JSH still reigns supreme as New Zealand’s pre-eminent restaurant designed to unashamedly showcase meat. It will come as no surprise to learn that JSH is all about enjoying fine meat. The meats are sourced from the very best beef and lamb producers with quality beef having been carefully selected from the highest pedigree and defined by breed and feed. Whichever delicious cut of meat you select, you are then faced with the choice of which sumptuous sauce to choose. There are thirteen amazing options! American Steak Houses always offer an array of high quality seafood and JSH is no different. Choose from world famous Red King Crab, Oysters, Calamari or a chopped prawn cocktail. Or if you feel like chicken or fish, there are also options on the menu. A wine list with quality varietals and blends coupled with an impressive menu, make this a destination restaurant in Queenstown.

62 Shotover Street, Queenstown. Ph 03 4411486

Devil Burger turns up the heat with mouth watering fresh burgers and wraps cooked to order. Hit the 'Like' button if you love great burgers and hot service!

Situated on the beautiful “Steamer Wharf” waterfront in central Queenstown Pier 19 Restaurant blends a mix of contemporary flavours with classics to deliver a unique Queenstown dining expe

Located in heart of Queenstown 7 Beach street opposite the O connell's Mall. Tham Nak Thai restaurant features a blend of high quality, authentic Thai cuisine and warm hospitality in a sophisticated yet traditional setting. Our restaurant offers intensely flavored, highly creative dishes prepared from fresh ingredients including premium spices and herbs. Our menus consist of traditionanal and modern thai cuisine. The examples of the traditionals are green curry and pad thai. The examples of the moderns are garlic prawns and thai sizzling beef. Great dish to impress friends and families

How to find us Coyote Grill can be accessed from either beach st across from the Warf or lower Shotover st About us Established in summer 2012 Coyote Grill serves modern Mexican food with southwest influence in a relaxed and inviting atmosphere. With our Macrocarpa tables and bar rough milled and crafted from big Central Otago pine trees by a carpenter named Mac, to our genuine Mexican and local artwork, terracotta floor, and wrought iron candelabras we have recreated the warm ambience of the Mexican Hacienda(farmhouse). Many of our tasty authentic Mexican dishes certainly reflect this. Our kitchen uses many of the finest spices, many varieties of dried chili’s, herbs, and seeds imported from Mexico to give authentic and defined flavors which compliment and give real credit to our fresh premium local produce. You will be pleased to know that our flour tortillas are made fresh and preservative free here in Queenstown by Remarkable Tortillas. Our fish is supplied directly from the fishing boats in Bluff. Our food is generally not spicy hot, but instead takes the flavor and aroma from the chili, adding heat when needed. From our bar we offer a selection of Margaritas which we use 100% agave reposado tequila, we have local tap beer and cider and a good range of premium Mexican beers. As for wine we are proud to offer both Central otago reds and whites, alongside some imports. If you would like to explore the world of premium tequila then try a shot of our first pour 100% agave, or sip on a smooth, sweet oak casket aged “Anjeo”. Our moto at Coyote is that famous Mexican welcome “Mi Casa es Su Casa” which translates as ‘my house is your house’ . Come in relax and have fun.

hand rolled 20 inch New York Style pizza, FAT BADGER'S PIZZA is officially Queenstown's BIGGEST and BEST pizza!!! For Delivery: FREE CALL 0800 223 429 or Pick Up 27 Shotover Street

Rātā, the native New Zealand tree with a striking red bloom that dominates the South Island in the summer epitomises New Zealand for Josh Emett and Fleur Caulton. Their restaurant with the same name, takes inspiration from the Otago landscape they both gravitated to from their North Island up bringings. Passionate about creating a restaurant that encompasses that hard to find ‘real’ restaurant experience, Rātā is a relaxed eating-house with a neighbourhood feel, great service and delicious food. The restaurant is located discreetly away from the hustle and bustle of Queenstown tucked away alongside heritage buildings. Rātā is a great place to unwind, with several dining spaces including a sunny courtyard and a bar perfect for all day eating. As suggested the décor uses warm earthy tones and influences from the Otago scenery, local polished stone and natural woods; and combines this with very modern industrial components: concrete, glass and steel. Throughout the space there are salvaged items, restored and given a chance to live again and give the space quirky charm and character. This deliberate ‘mix and match’ feel reflects the clientele they are looking to attract, the young and hip, the wiser well-heeled adventurers alongside the regular local crowd. Lunch, dinner and bar grazing is served at Rātā. The menu will showcase Josh’s impeccable cooking skills. Queenstown’s cooler climate lends itself to Josh’s love of slow cooked dishes and robust flavours, the discipline of his Michelin star background ensures elegant well balanced and inspired cuisine. The wine list will proudly showcase wines from Otago the region, greater New Zealand and afar with a large selection of wines by the glass to give diners variety, and match easily with the style of food. Fleur has spent the last twenty years working with local purveyors and we are committed to generously serving the best produce that Central Otago and the surrounding regions have to offer. You can follow us on: Twitter: @ratajoshemett Instagram: @ratajoshemett