The Original Smoke & Spice Company - NZ
Pure New Zealand Sea Salt is hand smoked over Manuka wood fires, then tumble roasted with pure New Zealand Garlic, Shallots, Coriander, Mustard Seed and the mighty Chilli.
The result is outstanding - a seasoning with complexity and depth of flavour considered by Chef’s and culinaires the world over to be the finest seasoning ever produced.
It is gluten free and only the finest mineral based sea salt, harvested from the pristine waters of New Zealand, is used.
From seafood to red meats, BBQ to vegetarian, this all-purpose culinary seasoning has a unique plateau of flavours that compliment all savoury foods.
Smoked Garlic
Marlborough Garlic is smoked over manuka, bay leaves and rosemary. The unique smoking process imparts incredible flavour to this wonderful bulb. The volatile oils within the bulb are converted to sugar, making the garlic not only sweet but mild, nutty, smokey and infused with rosemary and bay! Used freely like unsmoked garlic, it creates a unique platform of flavours unrivalled in the culinary world.