Business and Personal web pages from New Zealand Search result

A perma-culture garden based at the Home of Compassion in Island Bay

Every term Kids n' Art runs a different art programme based on a specific theme as well as the works of well-known artists and art periods. Throughout the term, the children: - Develop their imagination, art skills and understanding of art. - Learn about art techniques and styles influenced by artists - Explore methods such as painting, sketching, drawing, mixed media, sculpting, designing and printing - Experience a variety of different mediums and materials The Kids n' Art programmes are taught in a supportive, creative, educational and fun environment and is the perfect way to develop your child's true artistic potential while also giving them a real appreciation of art. Karen Carey is a qualified primary school teacher with a Bachelor of education from Copenhagen, Denmark, majoring in teaching visual art and music.

UAG provides 3 formats for our clients Residential sales Business 2 Business Event sales

We provide flight training and aircraft hire 7 days a week in a range of aircraft from Wellington International Airport.

Need a hand with profile strategy, message management, crisis communication or community engagement? Please get in touch!

Who is HITO? HITO was created in 1993 as the recognised Industry Training Organisation (ITO) for the hairdressing and barbering industry. In 2008, the beauty industry was included in this coverage. HITO is industry owned and supported by the Tertiary Education Commission. HITO administer the apprenticeship programme, including the management of on-and off-job training. We liaise with the industries that we cover to set the standards of New Zealand's only nationally (and internationally) recognised barbering, beauty and hairdressing qualifications. HITO offer national certificates in barbering, beauty, hairdressing, salon support, and salon management. It is also HITO's role to ensure that industry training standards are maintained and the information and skills being taught are correct and relevant.

Nau Mai e te whanau mai i nga hau e wha o te motu. Ki te pukamata o Te Puna Reo O Nga Kakano .

Spray Tanning is the easy, no fuss way to have a beautiful, natural looking tan without exposing yourself to harmful UV Rays. You will feel confident and sexy with your radiant looking tan. Spray tanning is the easiest and most cost effective way to cover veins and cellulite...not to mention a tan makes you appear slimmer, more vibrant and youthful! Be the envy of your friends and colleagues as they try to uncover the secret to your new radiant complexion. They’ll wonder how you manage to look as though you’ve just returned from a trip to the Islands all year round! Spraytanz provides a beautiful golden colour no matter what your skin type (there are 3 shades to choose from). Spraytanz has the following benefits: • Awesome colour – definitely no orange, and very natural – with a range of shades to choose from. • Organic – perfect for sensitive skin and eco-friendly. • All natural, no parabens or alcohol • Contains Aloe Vera, Multivitamin complex and Erythrulose derived from raspberries that work with the DHA to provide an all over, even, streak free tan. • Smells divine! Spraytanz has a pleasant tropical fragrance - no chemical odour.

Le Cordon Bleu New Zealand Institute opened its doors in August 2012. It attracts a significant number of international students and culinary enthusiasts who wish to establish their careers at the uppermost level. All qualifications are approved and accredited by NZ Qualifications Authority and utilise approved Le Cordon Bleu curricula. Students practice and enhance their skills in a high quality on-site training restaurant which feature creative, fresh Le Cordon Bleu-styled food and New Zealand wines. The programmes are conducted from the school’s newly equipped, state-of-the-art facilities featuring quintessential New Zealand cuisine and iconic New Zealand teachers. The school is fully involved with all aspects of the industry including chefs, restaurateurs, producers and artisans of New Zealand’s cuisine scene as experts in their field internationally. Wellington is noted for its vibrant dining and entertainment sector, a strong tradition of fine cuisine and hospitality, and a significant café culture. The city is positioned within only an hour or two’s drive from food and wine producing centres in Wairarapa and Horowhenua districts, and has access to some of the country’s finest seafood. Students practice and enhance their skills utilising the world-class facilities of a Le Cordon Bleu Institute, and their learning will be complemented by exposure to the range and variety of culinary experiences that Wellington offers.

The vibrant, vital professional voice for those engaged in Librarianship and Information management.

"Without a travel agent you're on your own"

Hidden away upstairs in the heart of Courtenay Place sits The Library. Fun and frivilous cocktails, exquisite and obscure wines, delicious desserts, exceptional cheese and scrumptious savoury snacks make this a great place to meet before or after a show. The Library also has live music every Tuesday and Friday evening.