Durance is situated in rural Grignan in the heart of Provence, France, amongst surroundings of ancient truffle beds, oak woods, and fields of fine lavender. This provencal land, rich in tradition and authenticity, is embodied by the Durance philosophy of
Durkin Construction NZ is a owned building business owned and operated by Wellington builder Paul Durkin and his team Paul specialises in all residential builds, alterations and additions.
Dynamite Music specialise in group music lessons and currently teach 130 students (aged 7-12) in schools and homes around the Eastern and Southern suburbs of Wellington. We teach beginners to read and play music, helping them become independent learners w
The Early Childhood Council is the largest representative body of licensed, quality early childhood education centres in New Zealand. We have more than 1,100 member centres, 38% of which are community-owned and 62% of which are privately owned. Our memb
Earth 174 have created a range of instinctively natural skincare and cosmetics which are perfect for people who are concerned about parabens, petrochemicals and synthetic ingredients, ingredient/product traceability and the effect of products on your heal
Established in 2012, The Garden Fairies, a.k.a. Suzanne McRobb and Lynne Plimmer offer a local gardening service to Eastbourne residents. Both fairies have a love of gardening and enjoy working in the outdoors of beautiful Eastbourne.
St Aidan's Anglican Church, 89 Miramar Ave, Miramar,Wellington
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Fresh fruit and vegetables at affordable prices for collection each week in Miramar and Strathmore. For $12 (paid in advance) you get a bag each of fruit and vegetables for around half of the price you would pay at a shop. Bags have a variety of season
Eden productions is made up of a team of great filmmakers and camera gurus, who use their talents to tell great stories. We are passionate about delivering the very best in video experience for companies and their clients. Founded in 2012, Eden Producti
Edible Oasis offer permaculture design consultations and weekly workshops most of the year. Subjects range from basic gardening skills via bio-intensive food growing in the city to traditional food storage methods (fermentation). In 2015, I started worker