Jervois Steak House Queenstown
Jervois Steak House Auckland, also known as ‘JSH’ or simply ‘Jervois’, opened in 2007 after restauranteur Richard Sigley and Chef Simon Gault joined forces and travelled extensively through the United States researching, sampling and truly understanding what made a great steak house. Five years on, JSH still reigns supreme as New Zealand’s pre-eminent restaurant designed to unashamedly showcase meat.
It will come as no surprise to learn that JSH is all about enjoying fine meat. The meats are sourced from the very best beef and lamb producers with quality beef having been carefully selected from the highest pedigree and defined by breed and feed. Whichever delicious cut of meat you select, you are then faced with the choice of which sumptuous sauce to choose. There are thirteen amazing options! American Steak Houses always offer an array of high quality seafood and JSH is no different. Choose from world famous Red King Crab, Oysters, Calamari or a chopped prawn cocktail. Or if you feel like chicken or fish, there are also options on the menu. A wine list with quality varietals and blends coupled with an impressive menu, make this a destination restaurant in Queenstown.