Business and Personal web pages from New Zealand Search result

Marion Piper has been making tasty food for many years with recipes handed done from her grandmother. Was bakery manager at PaknSave Gisborne for 4 years taking it from the bottom of the group to number One bakery in the N.I. She left to be a mum for Seth and decided to start baking for the local flee market which then expanded to building a commercial kitchen on the back of the house and started business as Ma's Munchies & BBQ4U catering. This was then sold and then she re-opened as Caketin Catering.

We offer healthy breads and other food baked from freshly milled flour and free from refined sugars. The reduced gluten in our breads is very easy to digest. Come and see us at the Gisborne Farmaers Market most Saturday mornings 9.30-12.30. Or pre-order, and collect from the Tairawhiti Environment Centre, 50 Roebuck road, Wednesdays from 10am - 4pm. Our products include: -Sourdough Seed Loaf 100% organic, made with fresh flour half loaf $5.50, whole loaf $9 -Peanut Butter 100% organic 200g $6.50 ($5.5 with jar return) -Nut Blend 70% organic 200g $11 ($10 with jar return) -Flour, freshly stone-ground 1kg $4, 4cups (600g) $3 -Cottage Crackers 100% organic $4.50 -Hummus, Parmesan or lime 99% organic $5 ($4 with jar return) -Colloidal Silver 375ml $15, 1 litre $20 -L.S.A., freshly ground 200g $4.50 Seasonal spray-free produce: -Figs (mar/apr) -Quinces (mar/apr) -Chestnuts (apr) -Persimmons (may) -Pomegranates (may) -Pears (mar/apr) -Asparagus (oct/nov) Email crackercottage@gmail.com Ph. 9291585