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Cook a mixture of dishes from Kiwi favourites to british food, Italian and French styled cuisine, we have a regular specials board that changes

The Chai Tea House is the best kept secret in Coromandal town . . . a funky, laid back local cafe with intentionality and spirit. Stop in to enjoy this unique organic vegetarian café with diverse music, nutritious food, and friendly staff, as well as, free wifi. Our regular customers and internationals especially appreciate our German organic bread and varieties of local organic produce. Both have been known to sell out quickly. Get ready for some awesomeness in your cup and on your plate! Join us for a simple snack, scrumptious meal or a picnic takeaway seven days a week! You will be nourished eating some of our homemade quiches, pizzas, muffins, pastries and other gluten and/or dairy free choices! The garden in the back is a hideaway to gather for a meeting or relax into a large comfy chair for a long conversation while the kids safely play in the sand box. Fresh-brewed coffees, stellar espresso drinks, smoothies, shakes, and fresh squeezed natural juices galore! We offer organic tea and fair trade coffees as well. Be sure to try our cold kombucha, too! It’s an energizing home brewed probiotic, organic health tonic. We are the only place in town that offers this tasty drink. Allow yourself enough lingering time to check out exhibits, drop in for live concerts, or play our piano, too! We are committed to supporting local artists. Sure look forward to seeing you soon!

You can find us in the beautiful North Island town of Coromandel, surrounded by pristine beaches, beautiful native bush, cool clear rivers, and all day birdsong. Our Cafe is the hub of a vibrant local community which boasts many talented artists, and is frequented by people from diverse backgrounds and cultures. We serve delicious and nutritious cuisine (organic where possible), coffee to sing about, fresh juices, smoothies, and wonderfully wicked home baking and sweet treats. Take time for a tea, or munch down a meal in our glorious garden, lounging under the grapevine when the sun shines or curled on a couch by the fireside at other times. ... So the dialogue I'm keen to begin is not about vegetarianism, it's about vegetables. I would love to persuade you to eat more vegetables. Why? To summarise, we need to eat more vegetables and less flesh because vegetables are the foods that do us the most good and our planet the least harm. Do I need to spell out the arguments to support that assertion? Is there anyone who seriously doubts it to be true? Just ask yourself if you, or anyone you know, might be in danger of eating too many vegetables. There is too much meat in the west... Undeniably, we are faced with the very challenging question: how can we eat really well every day without contributing to global warming, the suffering of animals or the pillaging of our precious marine resources? There is one, unequivocal answer: to eat more vegetables. Addressing this issue isn't about giving anything up, it's about filling your boots: embracing a world of fabulous, fresh ingredients and finding some new and irresistible ways to cook and serve them. The crucial thing is the mental shift: after that, I predict you will find it a breeze. (Thanks Hugh Fearnley-Whittingstall)

Join us at our exclusive beach front licensed cafe, bar, restaurant and function venue in Onemana. The Onemana Boatshed has beach views coupled with a warm