Botswana Butchery , Auckland’s newest waterfront restaurant, combines premium produce, wine and local ingredients from the Auckland region with the best of what Central Otago can offer. Located in the historic Ferry Building on Quay Street, Botswana Butchery brings a taste of the South to the heart of Auckland city.
Gourmet Takeaway Shop. Hand made burger patties and weekly changing specials. Owned and operated by a fully qualified chef with 25 years in the industry. Massive range of hand made cabinet food and heat and eat meals.
We've had the good fortune of being made privy to a legendary pizzamaker's secret family recipe and have spent years perfecting Salvatore Leo's well guarded pizza making techniques. We are proud to se
Prego provides delicious Italian cuisine, served by friendly professionals. Our kitchen is always open, from midday till late. We love food, wine and people and welcome everybody into our dining room.
Like a stroll through the fragrant night markets and food stalls of Bangkok, MooChowChow is a boost to the senses. Chef Che Barrington captures the vibrant ZANG of sweet+sour+salty & hot that makes Thai food a party-in-your-mouth. Cocktails of fresh fruits, shaved ice and smashed herbs will cool, refresh and tantalise.
We have painstakenly developed our menu to bring you the very best of classic New Zealand cuisine with our own unique twist.
Pop in and enjoy a fine wine or a cold beer with your friends at The Abbey, Greenlane. Stay a while, put your feet up by the fire & relax at your local.
If time is tight stop by, say hi, and grab a bottle of wine from our off license, we are just around the corner at 510 Gt South Rd, Greenlane.
We look forward to seeing you soon...