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Here at Morgan’s, we like to do things a little differently. We’re all about providing the ultimate burger experience – building a burger that’s exactly what YOU want. It all begins with a tasty bun, baked from scratch in our own restaurant. Then you choose your burger base. Our premium beef burger comes in 3 sizes, to cater for all levels of hunger. Don’t feel like beef? Well how about chicken? Or lamb? Or try one of our ‘exotic’ burgers if you’re feeling extra wild... Once you’ve picked up your burger that’s been grilled to order, head on over to our produce truck and load up your burger with the good stuff. Our fresh salad bar is stocked full of tomato, lettuce, onion, beetroot, gherkins, salsa and loads of sauces. So pile it high and build your ultimate burger! Grown up’s can top off that super tasty burger with a refreshing kiwi beer or wine, and the not-so-grown up’s can kick back in the games room and relax. Now let’s not forget dessert – a vital part of any decent meal. Pop on over to our bakery kitchen and icecream bar for some sweet treats to finish off. And maybe even a coffee. Good, old fashioned, kiwi style. Now that’s what we’re talkin’ about.

Our kitchen close at 9pm. We take bookings only for dinner.

Satya is a South Indian Restaurant located in 3 branches across Auckland. Since opening our doors 11 years ago, we have received a string of accolades including a spot in ‘Metro Top 50 Restaurants’ in Auckland.We are a family owned business and value traditional cooking methods. Our cooking is based on using the freshest ingredients and a delicious range of South Indian food. Experience gourmet, freshly cooked Indian cuisine including our famous ‘Dahi Puri’.

Steve & Lynn Dewar have taken over the iconic Art Ducko site, given it a make-over and launched Tides Restaurant & Cafe. The new decor is crisp, clean and fresh, and reflective of its prime beachfront location. The Dewars have been self employed in hospitality for 30 years and have owned and managed a variety of food and beverage outlets on the North Shore over this period. Steve & Lynn were successful in setting up two beachfront cafe/restaurants in Beachfront Lane in Browns Bay (Bayside Bar & Grill - now Flax/Saint and Saltwater Jack's -now Catch 22) in the late 1990's at a time when the seaside location of the area was very much undervalued. After selling Bayside Bar & Grill in 2006, they owned a Takapuna restaurant for 18 months and then Steve had a contract to open new cafe franchises. Steve & Lynn have lived in the Bays most of their lives - Lynn in Torbay since 1966 and Steve on the Shore since 1960. They are well known in the area and feel that their previous experience makes them ideally suited to opening a beachfront cafe/restaurant on the beach at Waiake. Their two children (young adults) also work in the business. It has been nearly 30 years since there was a daytime retail activity on the site and it is long overdue. The interest from locals in finally having a seaside cafe has been overwhelming. Head Chef, Martin Durbridge, has worked with Steve for 7 years and brings a wealth of experience to the kitchen. The evening menu is based on top quality New Zealand produce, sourced locally where possible. Martin has always put a lot of time into ensuring that our steaks are properly aged and cooked to perfection. Our lamb is always export quality. Fish is provided by Moana Pacific - only the freshest is selected. Martin's seafood chowder is always popular, brimming with scallops, salmon, fish, mussels and shrimps. Steve still spends plenty of time cooking, as well, and admits to being addicted to the buzz of a busy kitchen. Its the passion that you need to run a successful cafe/restaurant. We invite you to share that passion in a fantastic beachfront location.

It our long term desire to communicate a vision about a way of eating, going way beyond food, starting from the moment a customer comes into Oh Calcutta to the moment he or she leaves. It is difficult to touch people through food, but it is what we aim for every day, provoking some kind of emotion so when leaving the restaurant people take with them a part of the event remembering a particular element that they had enjoyed.

Serving mouth watering Malaysia mamak stall dishes with a fushion twist. You can get freshly homemade roti canai, roti tissue, satay, mamak mee goreng,laksa etc……. Please come and try out yourself……….

Open every day for good quality Kiwi cafe food and delicious All Press coffee. Open Wednesday, Thursday, Friday and Saturday nights for Authentic, mouth watering Vietnamese food.

One of the Top rated Cafes in University Cafes in New Zealand

ANZ BANK 隣りの建物　2階 we are next to ANZ BANK, Top of "Woolly for you"

Peter Gordon's Bellota is an authentic Spanish restaurant nestled within SKYCITY Auckland. You can have an authentic tapas experience in delicious Spanish cuisine.

The Turkish Cafe offers a wide range of healthy, good-value food made from fresh ingredients. We make just about everything from scratch - including all our pizza dough and Persian breads, kebabs, hummus and other dips. Our main meals are well-sized so you'll never go away hungry. There are lots of vegetarian meal options to choose from, as well as gluten-free meals. We make wonderful hand-made pizzas which are cooked in our wood-fired oven. Gluten-free pizza bases are available. We always take care to use halal meat.