Tonic
Tonic Restaurant opened in December 1998 with Brad’s vision of wanting to bring a new standard of dining to the area.
Having worked in a number of larger busy establishments, he planned to open a small intimate Restaurant, with an emphasis on creating a more personal dining experience.
Within a year the Restaurant was receiving National Awards, and recognised as one of Northlands Finest.
Brad creates and changes the menu every four or five months, so as to use fresh seasonal produce, which are sourced locally where possible.
Old favourites such as French Onion Soup and Toffee Creme Brulee continue to feature in Menus due to their popularity.
Tonic is open every night, with a Set Menu on Sundays, and bookings are recommended.
