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The Village Bar is the perfect local. With its cosy decor and delicious menu this is the place to unwind after a long day or gather with friends to catch up or celebrate. Wednesday Nights are our Quiz Night so why not get a team of friends together and come down to challenge your knowledge and enjoy a pizza and a cold beer to get you through hump day. Friday Nights are Ladies Night, enjoy the smooth sounds of Franko while you catch up with girl friends and debrief on the week. Also keep an eye out for our other events that will be happening over the next few months.

Palm Bar Menu MUSSELS SPECIAL After sun soaked days under the palms, the height of decadence is enjoying the world wide delicacy of mussels, with a cold glass of wine. We serve a delicious tower of New Zealand Green-Lipped Mussels swathed in a creamy Thai sauce with just a hint of white wine and chilli. Arrives with fresh Ciabatta. Half a Kilo..…………………………………………………………………………………………15 One Kilo …………………………………………………………………………………………….22 STARTERS French fries with tomato sauce, or aoili……………………………………………………6 Garlic Ciabatta bread…………………………………………………………………………….6 Fresh calamari rings and fries drizzled with delicious aioli sauce………………….12 Potato wedges topped with bacon, cheese sour cream and sweet Thai chilli sauce; A house favourite......................................................................15 Nachos with beef con carne, melted cheese, and sour cream…………………….18 Fisherman’s basket, a selection of deep fried seafood……………………………….22 MAIN COURSES Fresh calamari fried and flavoured, then poured over salad with a light tasty mango vinaigrette………………………………………………………………………………..16 Fish of the day coated in a golden beer batter, with chips and fresh garden salad…………………………………………………………………………………………………..19 Beer battered fish burger, served with fries and a fresh green salad…………………………………………………………………………………………………..16 Pure Beef Burger, Kiwi style with all the trimmings, large and sumptuous, comes with fries……………………………………………………………………………………..……..15 Chicken fettuccini, a glorious blend of flavours of bacon, white wine and mushrooms all served in a creamy parmesan sauce, a concerto of joy for the taste buds…………………………………………………………………………………………………….19 250g Scotch fillet drenched in our famous creamy mushroom sauce, or a special garlic lovers sauce; served with golden fries and a fresh salad………….........24 Braised Pork Belly with crunchy shoe string crackling on a bed of creamy mashed potatoes. Served with our chef’s awesome apple sauce………………............25 DESSERT Ice cream cheesecake from heaven. If you love cheese cake, then this dessert is a must! Light delicious pure joy covered with a strawberry sauce that will tantalize you tongue and nestled on a chocolate sponge base…………….……….........8 Tropical Splash. Creamy coconut ice cream with a tart and tangy passion fruit sorbet on a vanilla sponge base.………………………………………….……………....8 Chocolate Revenge. A chocolate sponge base topped with brown and white chocolate and filled with a delectable brandy chocolate centre. (Fine Food Award Winner 2012)……………………………………………………………………………………...8 Traditional ice cream sundae with all the trimmings, with your choice of chocolate, strawberry and caramel sauce …………………………………………………….........8

Specials: $6.50 Heineken $10 Lunch Menu available ALL DAY Mon & Tues, 12pm-3pm Wed to Sun Events: $10 Carvery - 6pm Thursday $50 Business Card Draw - Friday Evenings Wicked Wine - 5-6pm Friday Competitions: Jim Beam Long Board - Drawn 18th June Drink Steinys to go in the Draw to win tickets to the All Blacks vs France

Monday - Filled to the rim Tuesday - Quiz Night from 7:30pm Wednesday - Handle Club Draw & Free Pool from 7pm Thursday - Poker Friday - Karaoke with Karla from 8:30pm Saturday - Rugby, Racing & Beer Sunday - Session with Senee

The Pap Tav or more historically known as the Papamoa Tavern has been entertaining and serving people from all over the world for more than 20 years. Now totally revamped and modernized the Pap Tav is again thriving and ready to entertain for another 20 years. The make-over includes the long overdue Garden Bar, which has been totally refurnished with new tables, chairs and large paved area.

Carlton hotel has stood on this site since 1865, initially catering for travelers to Christchurch from the North. The original hotel was replaced by the current building in 1906. Owned by Ward's Brewe

Designed with comfort in mind it is a great place to meet and relax any time of the day or night.

One of Auckland's only true Gastro Pubs, Parnell Bar & Grill offers 10 different beers on tap, over 40 different wines and an incredible menu featuring pub classics like bangers & mash and ribs throug

Located in the heart of Pauanui. We have excellent meals and a wide selection of alcoholic and non-alcoholic beverages.