Here at Blue in Matakana we offer a great range of unique organic ice cream flavours, milkshakes, smoothies and fresh juices for those hot summer days through to our creamy pumpkin soup and toastys in the Winter with our selection of bagels and waffles in between.
Our food is at the very heart of our promise and celebrates the freshest and finest local and imported ingredients.
We have created a kitchen culture that is rooted in technique and tradition but constantly challenged and tested by investigating new techniques and creating new flavours and textures.
Under the vision and leadership of Executive Chef Simon Gault the talent and creativity of our Chefs delivers leading edge cuisine that manifests itself in complex dishes at the Chefs Tasting Table to mouthwatering celebrations of the humble pie.
Each dish is designed with meaning and purpose and created to excel in sight, smell, texture and of course taste.
Every meal and drink is served with knowledge, passion and a smile, in an environment that is truly world-class.
Sails Restaurant is proud to be a DineAid restaurant, collecting funds this year in November and December to assist The City Mission - Food Banks nationwide. A guaranteed 100% of the donations collected will help put food on the tables of New Zealanders in need. www.dineaid.org.nz
Serving fresh seafood catches in a laid-back atmosphere is what we do best. We are committed to providing you with New Zealand’s freshest and most succulent seafood at affordable prices. Welcoming staff and a unique city location make
Breath taking view of Rotorua. Award winning cuisine. Relaxing Cafe at day, Fine dining by night. Only 15 minuet-drive from the city. Dine on Mount Ngongotaha while out-looking the whole of Rotorua.
