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HOLISTIC, ALL NATURAL HEALTH PRODUCTS! EXPERIENCE THE DIFFERENCE! SEE THE DIFFERENCE! LIVE YOUR DREAMS!

What started twenty years ago in an attempt to turn a beautiful little farm in Waihi into a sustainable unit has come a long way. After years of supplying the wholesale market and many of this country's top restaurants, we opened our shop to market our beef and lamb. As with everything, it has turned out to be something much more than expected and now we cater for all manners of tastes and needs. As you will see from what’s in stock there is something for just about everyone. We stock the best we can at prices that aren't going to break the bank. To us, eating healthier is not a matter of choice; it is a matter of necessity. We love good food and we would love for you to share it with us.

We are proud to say that we make all our meat products ourselves in our factory in Mount Maunganui using traditional German recepies and all the work is done by qualified German Butchers.

Kools Chicken ‘n’ Fries was founded in 1991 and since then has grown due to the company’s total dedication to a great product of succulent fried chicken and hot fries, creating the perfect takeaway option for those looking for great convenience food. Ideal for businesses such as dairy’s, existing food outlets of any size and convenience stores, Kool’s Chicken ‘n’ Fries can be installed into existing premises with a minimum of fuss, utilising a small space while providing a new revenue stream.

Our ciders are produced using freshly crushed, hand sorted fruit sourced from growers in the Waikato. Our philosophy "To keep the cider making process as natural as possible, with minimal intervention. Nothing added & Nothing taken away, letting the natural flavours of the fruit prevail". Our cider is full of flavour, gluten free and with NO added sugar has a dry but fruitful finish. The O Cider Original makes an excellent accompaniment to a variety of foods or as an alternative ingredient in recipes calling for a splash of wine.

We are artisan bread makers based at Mt Maunganui, in the Bay of Plenty. We use quality organic ingredients to bring you bread that is free from chemicals, additives or artificial flavours. All our breads are 'slow-rise' breads. Our sourdough bread is fermented over 36 hours, slowly and naturally, using traditional methods and our special recipes. This slow-rise fermentation harnesses the nutrition within organic grains, cereals, seeds and olive oil. Our leaven gradually transforms our dough into vitally nutritious, sensational food. Flaveur bread lowers the glycemic index and raises levels of folate, making the gluten digestible and the nutrients more available. Flaveur breads are also available to buy at the following local Markets. Weekly Saturday: Tauranga Market - Taurange Primary School. 8am – 12pm. Sunday: Mount Maunganui Market - Mainstreet Carpark. 9am – 1pm. Monthly First Saturday: The Little Big Market - Zespri Mt Maunganui. 9am - 3pm. First Saturday: Ohope Craft Market - Ohope Sports Ground. 8am - 12pm. Second Saturday: Moggies Market - Katikati Memorial Hall. 8am-12pm.

The Healthy Soy Adventure We have a big range of "MilaSoy" These are artisan elaborated. Crispy on the outside tender on the inside. Great product as a meat alternative, for vegans and vegetarian, gluten free and people who like healthy yummy meals. Our range of plain MilaSoy: - Red capsicum flavour - Garlic flavour - Carrot flavour - Onion flavour - Red chilli flavour - Spinach flavour ** new ** Our range of stuffed MilaSoy: - Ham and Cheese * - Pumpkin and cheese* - Tomato, basil and cheese* * cheese can be replaced for tofu if you desire Be Creative, Be Healthy, Eat MilaSoy

Bay Berry Boys is apart of the Young Enterprise Scheme for 2013. THE BERRY BOYS: Chief Executive Officer - Tyler Herbert Production Director - Ryan Mills Communications & Finance Director - Jay Beaumont Marketing Director - Josh Saywell All calls/texts should be made to 0226757945 (Jay - Communications & Finance Director)

Bespoke cakes for all occasions. Located in Te Anau, Southland, New Zealand. Fully registered kitchen. I only make 2 cakes per week, as I have children and other committments. Please contact me if you are interested in ordering a cake, i am regularly booked out approx 6 weeks in advance, but no harm in asking. If you require a cake during wedding season, it is never too soon to get in touch, as I am taking some bookings 2 years in advance. I do not make fresh cream gateau. Give me a call! Kathryn

The Te Anau Club is a member of Clubs New Zealand Incorporated and welcomes members with reciprocal visiting rights to participate in our southern hospitality.

Local provider of Asian products all the way from Southeast Asia, to Japan, Korea and China, to as far as India, Pakistan and the MiddleEast. If you desire a sumptous asian dish or delicasy, we've got all the ingredients you need. If we haven't got them, we will order them for you.