The Kaikoura Farmers’ Market is about fresh local food, community and sustainability. The first market will open in late September 2013 and will offer the best the region has to offer.
We support local farmers, fisherman and small artisan food producers, with a focus on free-range and organic products where possible.
The Kaikoura Farmers’ Market has been founded by the community, for the community. As well as offering a vibrant experience for locals and visitors alike, we aim to promote healthy eating and sustainability through our education programme. We aspire to encourage entrepreneurship and small business development.
The chillies used in Kaitaia Fire are sunripened in New Zealand's Far North, barrel aged like a fine wine and blended to create a superior piquant flavour.
Basecamp Ltd. continues to hand make and traditionally smoke vension salamis and small goods from its base at Lockington Rd on the edge of the Kaimai Forest ranges above Katikati in the Bay of Plenty. Their products are sold in markets and shows throughout New Zealand.
Hunters bring or send their wild game in to be processed into Salamis and
smallgoods from all over the country.
Check out our website for details and to buy on line.
Sublimes is a small family business based in Katikati in the sunny Bay of Plenty, New Zealand. We grow, pick, pack and market our own fresh juicy Tahitian Limes and supply the hospitality industry al
Harbourside Macadamias is a family business, located for over 30 years on edge of Tauranga Harbour, near Katikati, producing a wide range of premium macadamia products from our orchard of over 600 tre
