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The Fresh Market in Gate Pa is known by many as the place to buy really fresh, really good quality produce. You only need to have a brief conversation with owner, David Stewart for his passion for produce to shine through - he waxes lyrical about the sweetness of a particular strawberry, the flavour of a tomato or the freshness of a lettuce with the zeal reserved for those who have a real love for their product and their work. He knows intimate details about the origins of his produce, sourcing only the very, very best available. This is a family business; David is assisted by sons Logan and Oscar, daughter, Phoebe and a band of happy staff. My Greengrocer, therefore, is an extension of The Fresh Market. Perfect for customers who can't travel to Gate Pa or just prefer the convenience of shopping online. You can rest assured that your order will be hand selected by people who love their produce fresh and fantastic - just like you do!

Quality baked products, including; Bread, Pies and Gluten-Free Products

"Holy Moly! I never thought plain yoghurt could taste this delicious!There's not a hint of bitterness that I normally find in plain yogurt and it's so creamy without being fatty. If I could marry this

• 20 delicious flavours of our Kiwi favourite – Tip Top ice cream • Frosty Boy cones, sundaes and thickshakes • Scrumptious home-made sandwiches and panini in a variety of fillings • Top Taste Chicken ‘N’ Chips • Fish, hotdogs, spring/curry rolls, plain and battered sausages, crumbed toppers (lasagne/bacon & cheese/chicken cordon bleu) • Great range of hot pies including Sims, Jimmy’s and May’s • Home-baked foods • Cakes, slices and cookies • Thirst-quenching juices, fizzy drinks and milkshakes • Grocery items • Extensive selection of DVD hire, including the latest releases

Right now we are looking for producers who would like to sell online via our website. Please contact us for more information.

Let your imagination run free. Hours are by appointment. Prices by negotiation. You can also text or call Debbie on 027 692 3510 or 06 868 0455 with inquiries. All cake orders must be booked 3 weeks prior to the date you will be needing them, with a 50% deposit paid 2 weeks prior, with the balance paid upon collection.

At Burger Wisconsin it’s always about the food! And it’s been that way for more than two decades, since we began creating gourmet burgers, using the freshest and finest local ingredients we could source. Our ‘food lovers’ menu tempts with flavour and freshness in over 20 stores throughout the country – wherever the art of eating is valued. At Burger Wisconsin, we create guilt-free indulgence you won’t want to give up. We’re constantly exploring new and ethically grown products to create our very special Burger Wisconsin eating experience. Take one bite of a Burger Wisconsin gourmet burger and lose yourself in a taste explosion. Our luxury burgers combine the freshest, best quality local ingredients with tantalising flavours to create irresistible and healthy fast food. We believe that our food should be as healthy as great taste allows. We’ve combed the country to source beautiful fresh ingredients from reputable NZ suppliers who understand our fresh, natural and top quality supply needs and who share our healthy planet philosophy on sustainability. We use brown paper packaging sourced from sustainable forests and printed with water-based ink. We recycle to keep our carbon waste footprints as small as possible and we support the ‘waste oil to bio-fuel’ processing solution. While we’re very proud to be a NZ owned and operated chain, leading the way for delicious healthy food in the burger market, we pay tribute to the history of great burgers through our name Burger Wisconsin, which reflects Wisconsin, USA’s title ‘Home of the Hamburger’. Come on into Burger Wisconson Gisbourne today and take your tastebuds on a Burger-Driven ride of a lifetime.

"We are Organo Gold and this is who we are" Organo Gold is on a mission, spreading the knowledge of Ganoderma to the four corners of the world. By using the cost effective network distribution system to deliver these Ganoderma products, more of every dollar is shared with our growing Organo Gold family world-wide. Think about your future. Where will you and your family be in 5 years from right now? You may know where you want to be, but do you know how you are going to get there? Do you have a plan? Now more than ever it’s up to you to define your future. That’s where Organo Gold comes into the picture. Organo Gold is a global family that is growing and thriving every day. A family that is caring and compassionate and believes that the knowledge of Ganoderma should be in the hands of people world-wide. It’s a family that cares about you.

Frank and Albie's designer sandwiches, soup, and gourmet salads. Open 7am-2.30pm Monday to Friday. 8am-2pm Saturday

this little family owned business was taken on by the Casey family 1st Jan 2013, while mum and dad run the shop, son Jonathon runs the back as a newly qualified butcher processing every type of meat you need, with ample parking avaliable around the back of the elgin shopping centre, you should really come in and experience the friendly customer service along with the low everyday prices that would make a supermarket tremble

Haurata Eco-Lamb is a family owned farm in the beautiful Gisborne hills of the North Island, New Zealand. We offer premium, seasonal whole and half lamb packages broken down into vacuum packed cuts - fresh from our farm to your plate (never frozen). There are two options available: GOURMET cuts with boning for easy carve roasts and some diced meat stir-fry's and curry's etc. WHOLE GOURMET LAMB - $280 HALF GOURMET LAMB - $150 Or the COUNTRY option which is less boning and no diced meat. WHOLE COUNTRY LAMB $250 HALF COUNTRY LAMB $130 All lamb is GST inclusive Please e-mail haurata.lamb@gmail.com to order or for information on specific cuts. We take orders every month and a close off day will be posted on FB for each order. Your lamb will be processed and then you can either pick it u from Balance Street Village Butchery or we can arrange delivery (North Island NZ delivery only). Please e-mail us at haurata.lamb@gmail.com to place your order, or for more information on specific cuts. Or call us on (06) 8678452. In time we will have our website set up for direct orders (watch the space). OUR FARM: Warwick Tombleson owns and runs the farm with the help of Henry Gaddum (Shepherd) and wife Jane Tombleson - who also operates a farm stay and walks on the beautiful land www.haurata.co.nz. Warwick and Jane converted their conventional farm to biological seven years ago for three main reasons: • Environmental sustainability. • Healthier animals via more nutritious soil. • Healthier meat for our family and yours. I am their daughter Rose - having recently returned from overseas I am re-studying to become a certified health coach through the Institute for Integrative Nutrition. My number one aim in helping my family with this business is providing eco-conscious consumers a quality, free-range, biological and ethical meat product. Most of NZ's quality produce is exported but with Haurata Eco-Lamb you are getting the best quality and know exactly where your meat is coming from, how it is farmed and treated. There is growing research that animal fat stores toxins, hormones and antibiotics – at much higher rates than plant produce and these have been linked to many adverse health effects. Meat is a good way to obtain our Iron, Zinc, B12, CoQ10 etc. But if animals are exposed to and ingest toxins we then accumulate these toxins in our bodies. “Vitamin and mineral content of food varies enormously with farming methods…In time, commercially fertilized soils become depleted and the foods grown on them suffer accordingly…healthy soil is the basis of health for all life forms” Fallon et al, 2001. Haurata Eco-Lamb is for those looking for a healthy, traceable and transparent source of New Zealand farmed meat. What does it mean to buy biologically produced lamb? All of our produce is born and raised using a sustainable farming system (www.ecofarm.co.nz). By using minerals, trace elements, fish oil, seaweed and fungi instead of synthetic fertilizer to feed and improve the soil - we improve the sustainability of the land as well as producing a food source which is free from many chemicals common in pasture farming here in New Zealand. While we are not completely organic (as animals struggle when they get parasites), we limit drenching to necessity and use a product that does not stay in the system long term. We do not use hormones to stop abortion in our Ewes. Contact us today to place your next order: haurata.lamb@gmail.com (06) 8678452