Business and Personal web pages from New Zealand Search result

Waimata Cheese Company is owned by Carol and Richard Thorpe, and has been handcrafting artisan vegetarian cheeses in a small factory on the bank of the Waimata River in Gisborne, since it began operation in 1994. They are now the third largest specialty cheese maker in New Zealand, after Fonterra and Goodman Fielder and produce 300 tonnes of cheese annually, from three million litres of milk supplied by local dairy farms, their own included. However successful Waimata Cheese Company has become, the focus remains that the product be reflective of the Gisborne region and cultural diversity. Throughout the years, the Waimata brand has become well known by New Zealanders, and in 2007 a new brand, Longbush, named after a Longbush reserve, was added to the company’s range of products. Waimata Cheese Company specialises in Blue and White moulded cheeses and their product range includes camembert, brie, blue brie, blue vein, feta, double cream camembert and double cream blue brie, Taepo and Manuka soft cheeses. The cheeses are handcrafted using traditional techniques without the use of stabilizers or inhibitors to artificially extend shelf life. Waimata Cheese Company currently supplies to most supermarkets in New Zealand, as well as numerous hospitality companies. Waimata Cheese Company also partakes in the weekly Gisborne Farmer's Market , held every Saturday morning.

Let your imagination run free. Hours are by appointment. Prices by negotiation. You can also text or call Debbie on 027 692 3510 or 06 868 0455 with inquiries. All cake orders must be booked 3 weeks prior to the date you will be needing them, with a 50% deposit paid 2 weeks prior, with the balance paid upon collection.

At Burger Wisconsin it’s always about the food! And it’s been that way for more than two decades, since we began creating gourmet burgers, using the freshest and finest local ingredients we could source. Our ‘food lovers’ menu tempts with flavour and freshness in over 20 stores throughout the country – wherever the art of eating is valued. At Burger Wisconsin, we create guilt-free indulgence you won’t want to give up. We’re constantly exploring new and ethically grown products to create our very special Burger Wisconsin eating experience. Take one bite of a Burger Wisconsin gourmet burger and lose yourself in a taste explosion. Our luxury burgers combine the freshest, best quality local ingredients with tantalising flavours to create irresistible and healthy fast food. We believe that our food should be as healthy as great taste allows. We’ve combed the country to source beautiful fresh ingredients from reputable NZ suppliers who understand our fresh, natural and top quality supply needs and who share our healthy planet philosophy on sustainability. We use brown paper packaging sourced from sustainable forests and printed with water-based ink. We recycle to keep our carbon waste footprints as small as possible and we support the ‘waste oil to bio-fuel’ processing solution. While we’re very proud to be a NZ owned and operated chain, leading the way for delicious healthy food in the burger market, we pay tribute to the history of great burgers through our name Burger Wisconsin, which reflects Wisconsin, USA’s title ‘Home of the Hamburger’. Come on into Burger Wisconson Gisbourne today and take your tastebuds on a Burger-Driven ride of a lifetime.

"We are Organo Gold and this is who we are" Organo Gold is on a mission, spreading the knowledge of Ganoderma to the four corners of the world. By using the cost effective network distribution system to deliver these Ganoderma products, more of every dollar is shared with our growing Organo Gold family world-wide. Think about your future. Where will you and your family be in 5 years from right now? You may know where you want to be, but do you know how you are going to get there? Do you have a plan? Now more than ever it’s up to you to define your future. That’s where Organo Gold comes into the picture. Organo Gold is a global family that is growing and thriving every day. A family that is caring and compassionate and believes that the knowledge of Ganoderma should be in the hands of people world-wide. It’s a family that cares about you.

Frank and Albie's designer sandwiches, soup, and gourmet salads. Open 7am-2.30pm Monday to Friday. 8am-2pm Saturday

this little family owned business was taken on by the Casey family 1st Jan 2013, while mum and dad run the shop, son Jonathon runs the back as a newly qualified butcher processing every type of meat you need, with ample parking avaliable around the back of the elgin shopping centre, you should really come in and experience the friendly customer service along with the low everyday prices that would make a supermarket tremble

Haurata Eco-Lamb is a family owned farm in the beautiful Gisborne hills of the North Island, New Zealand. We offer premium, seasonal whole and half lamb packages broken down into vacuum packed cuts - fresh from our farm to your plate (never frozen). There are two options available: GOURMET cuts with boning for easy carve roasts and some diced meat stir-fry's and curry's etc. WHOLE GOURMET LAMB - $280 HALF GOURMET LAMB - $150 Or the COUNTRY option which is less boning and no diced meat. WHOLE COUNTRY LAMB $250 HALF COUNTRY LAMB $130 All lamb is GST inclusive Please e-mail haurata.lamb@gmail.com to order or for information on specific cuts. We take orders every month and a close off day will be posted on FB for each order. Your lamb will be processed and then you can either pick it u from Balance Street Village Butchery or we can arrange delivery (North Island NZ delivery only). Please e-mail us at haurata.lamb@gmail.com to place your order, or for more information on specific cuts. Or call us on (06) 8678452. In time we will have our website set up for direct orders (watch the space). OUR FARM: Warwick Tombleson owns and runs the farm with the help of Henry Gaddum (Shepherd) and wife Jane Tombleson - who also operates a farm stay and walks on the beautiful land www.haurata.co.nz. Warwick and Jane converted their conventional farm to biological seven years ago for three main reasons: • Environmental sustainability. • Healthier animals via more nutritious soil. • Healthier meat for our family and yours. I am their daughter Rose - having recently returned from overseas I am re-studying to become a certified health coach through the Institute for Integrative Nutrition. My number one aim in helping my family with this business is providing eco-conscious consumers a quality, free-range, biological and ethical meat product. Most of NZ's quality produce is exported but with Haurata Eco-Lamb you are getting the best quality and know exactly where your meat is coming from, how it is farmed and treated. There is growing research that animal fat stores toxins, hormones and antibiotics – at much higher rates than plant produce and these have been linked to many adverse health effects. Meat is a good way to obtain our Iron, Zinc, B12, CoQ10 etc. But if animals are exposed to and ingest toxins we then accumulate these toxins in our bodies. “Vitamin and mineral content of food varies enormously with farming methods…In time, commercially fertilized soils become depleted and the foods grown on them suffer accordingly…healthy soil is the basis of health for all life forms” Fallon et al, 2001. Haurata Eco-Lamb is for those looking for a healthy, traceable and transparent source of New Zealand farmed meat. What does it mean to buy biologically produced lamb? All of our produce is born and raised using a sustainable farming system (www.ecofarm.co.nz). By using minerals, trace elements, fish oil, seaweed and fungi instead of synthetic fertilizer to feed and improve the soil - we improve the sustainability of the land as well as producing a food source which is free from many chemicals common in pasture farming here in New Zealand. While we are not completely organic (as animals struggle when they get parasites), we limit drenching to necessity and use a product that does not stay in the system long term. We do not use hormones to stop abortion in our Ewes. Contact us today to place your next order: haurata.lamb@gmail.com (06) 8678452

Millton Vineyards & Winery is a family owned and operated wine estate. Established in 1984 in the wine appellation of Gisborne, New Zealand, our dry farmed vineyards consist of four seperate parcels of land spread over 30 hectares. The ancient principle surrounding Biodynamic activity has been practiced since the beginning. This involves strict adherence to the rhythms of nature; the earth, sun and moon and beyond....

GisVin Ltd is a contract winemaking and grape juicing plant established in 2001 by four growers to process Gisborne fruit for wineries without local facilities, with the aim of enhancing juice quality and in turn the reputation of the Gisborne wine industry. Prior to the establishment of GisVin these grapes had been transported in bulk trucks to their respective wineries situated mainly in Auckland with a smaller percentage in Hawkes Bay, Martinborough and Blenheim with extended traveling times compromising quality.

The road side shop is open for business from Mid January to August We sell a wide variety of fruit including apples, pears, plums, peaches, nectarines, oranges and mandarins and vegetables such as tomatoes, sweetcorn, pumpkins and much more. We also sell from the Gisborne Farmers Market Saturday mornings 9.30am - 12.30pm Come and see us!!

Bollywood Stars is a Tandoori Indian restaurant located in Hastings and Gisborne. The perfect place to dine for delicious Indian curries and a large range of other authentic Indian dishes, with a wide selection of drinks and the facility of bring your own wine as well. Apart from dine-in, most of the food items are available on take-out and delivery. The food specialities of Bollywood Stars, like Butter Chicken and Beef Vindaloo etc are loved by the Kiwis and the restaurants are very popular with all ages. The goal of Bollywood Stars is to create a reputation of quality and consistency that will make them the leader of a new style of dining. The mission of Bollywood Stars is to provide healthy and delicious food for the customers for complete satisfaction.