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A busy beachside café serving brunch, lunch and dinner with a large range of craft beers and New Zealand wines. Dine inside or out on Wellingtons most beautiful street. Try our retro fondue or tropical cocktails.

Since 1992 The White House has consistently ranked amongst the capital’s finest restaurants. With Head Chef and owner Paul Hoather at the helm since inception it has gained both a national and international reputation and has won numerous awards. It’s his creativity, his unparalleled experience, and his passion for exceptionally fine food that make every meal an experience par excellence. BYO Wine Sunday Night ($10 Corkage)

[ Where it begins ] In the 13th Century, the greatest land conquest in world history occurred under the rule of Genghis Khan and the Mongol Empire was born.The Mongolian army’s daily meal was tenderised strips of meat carried with the warriors on horseback.After battle, the Mongols would go hunting with lance and bow and arrow. The meat, quickly frozen by the chilled air on the arid steps was thinly sliced and barbecued on their metal war shields. Slender branches from trees were used to toss the food – a kind of Mongolian chopstick. This meal came to be known as their “Victory Meal”, and has been passed down to the present day by their descendants. Today, the war shield is now a standardised round plate, still true to the original shape and metal. The small branches are now the elongated chopsticks used by our chefs. The Genghis Khan Mongolian BBQ Restaurant now invites you to join us and eat in the manner of these great warriors, no matter what the occasion. The Genghis Khan Restaurant has been trading since 1983, we locally source our vegetables and meats. [ The Concept ] to create your unique stir fry Take a bowl and help yourself to the noodles and the fresh cut vegetables of you choice. Add the meat of your choice - beef, lamb, chicken or pork; or any of the combination. Then the sauces and spices of your choice. From our experience you will learn the combination most tasty for you. Finally, hand the bowl to our chef who will cook the food in just a minute on our gas-fired barbecue. Watch and wait, then return to your table with your bowl. The waiter will bring you our special Mongolian bread rolls ‘Shao Ping’ baked freshly every morning. These are tasty filled with the barbecue. Best thing is that it's all you can eat.

MENU : http://www.scribd.com/doc/115409506

A celebrated atmosphere is fuelled by the café’s contribution to the popular park, particularly when the sun graces us with its presence. On colder days, loyal clientele enjoy the cosy expanse of our vintage interior. The menu is inspired by seasonal produce, paired with coffee roasted on-site. Astoria has proudly served over 1000 customers daily, since 1996. The large space seats 150 (100 inside and 50 outdoors) offering a variety of perspectives, while ensuring one rarely waits for a table. Our food is intended to nourish and indulge. It is uncluttered and generous – familiar with flare. Vegetarian and gluten-free patrons will not be disappointed and all produce is free-range where possible. Breakfast includes time-honoured classics – some things are too good to meddle with. The lunch menu is served throughout the afternoon and into the evening, with the addition of plates to share. Inspired by seasonal ingredients we make four menu changes during the year, though favourites remain due to popular demand. Counter food is prepared on-site, including breads, cakes, biscuits and slices made daily by our Baker. All jams and preserves are also made in-house. The selection varies weekly; again with the exception of items our regulars suggest they can’t live without. A number of notable, well-priced wines are also available by the glass. Our drinks loyalty card is popular with locals.

Espressoholic was founded in 1989 for the sole reason of providing the first and best espresso coffee in New Zealand and ensuring Wellingtonians always have as place to meet. Still striving, 23 years

Yo momma's local since 1963!

We Are...The Food, The Colours, The Expression...of Mexico. Experience the Passion! We will be open at nights as of 26th March!

In 1996 the creators of Logan Brown, Al Brown and Steve Logan had a vision. They wanted to take the standard of fine dining in New Zealand to a new level. Today, their award winning restaurant continues to set new standards. With Head chef/partner Shaun Clouston and an impeccable team of hosts, they offer you the best in food, a stylish yet relaxed atmosphere, and dining integrity.

Strathmore Local is a friendly restaurant and bar serving up fresh takes on New Zealand favorites in a comfortable modern setting. Good service, food and drinks located near Wellington airport. Family friendly and great for groups and gatherings. (please enquire about function capabilities) Large bar area, separate dining area. Two outdoor gardens, a pool table, fireplace, pokie machines and a TAB self-service pod complete the amenities.

Ichiban Teppanyaki, Wellington's largest and highly recommended Japanese style and gourmet restaurant, specialises in the Japanese Culinary Art of Teppan-Yaki cooking (barbeque on a hot plate) which originated in Osaka 250 years ago. We love your comments, but please be respectful of others. We reserve the right to delete profane, harassing, abusive, inappropriate and spam comments and to block repeat offenders. Let's have fun in here and share your photos with us !!

Now one of Wellington’s most well-established independent Cafes! Gotham lies at the heart of the city in the stylish Chews Lane precinct and is a haven from our city’s ever changing wintry elements and in summer - when the large bi-fold doors swing open – a place to relax and enjoy the day. During the week Gotham offers funky booths for that private meeting or a couple of large sofas for a more relaxed get together – it’s a given that you’re busy and need to get back to the office, so service is fast, friendly and the food is fantastic. Coffee and freshly cooked home-style food is what Gotham is about – we offer the best organic Havana blend, organic milk and lots of local produce and now we’ve extended our hours to include café style meals, Wednesday through to Friday. So come and enjoy a meal, glass of your favourite wine or beer in a low-key atmosphere. Gotham is also an ideal venue for corporate events, product launches, party or that special event. Saturday nights are closed to the public so that it’s available for hire on request. With lots of catering options available, we will make your function memorable. Just send Jess (our Chef and Owner) an email outlining what you’re looking for and she’ll work with you to make your event a success!