The Kaikoura Farmers’ Market is about fresh local food, community and sustainability. The first market will open in late September 2013 and will offer the best the region has to offer.
We support local farmers, fisherman and small artisan food producers, with a focus on free-range and organic products where possible.
The Kaikoura Farmers’ Market has been founded by the community, for the community. As well as offering a vibrant experience for locals and visitors alike, we aim to promote healthy eating and sustainability through our education programme. We aspire to encourage entrepreneurship and small business development.
