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Cranberries have long been an American favourite but now we are able to enjoy our own New Zealand grown fruit from: Cranberries Westland Limited For Marj and Tony Allan, growing New Zealand’s finest cranberries on their property inland from Hokitika on the West Coast of the Southern Alps has been a five year passion. And when they’re not outside tending the cranberry beds surrounded by the rainforests you will find them around the urn perfecting their Cranberry products. The West Coast of the Southern Alps provides an ideal climate and setting for the commercial production of cranberries. NZ grown berries tend to be are brighter and juicier than their American equivalent and are perfect for making into the range of products that Cranberries Westland Limited have spent four years developing. Cranberries are well known for being high in anti-oxidants and other natural compounds as well as being a good source of Vitamin A and C. Recent scientific research shows that cranberries have significant amounts of antioxidants and other phytonutrients that may help protect against heart disease, cancer and other diseases. Packed full of juicy West Coast cranberries we have created a homegrown product using the very best cranberries to ensure the products that emerge from our kitchen delight your taste buds. Their cranberry jellies are a perfect addition to any cheeseboard or antipasto platter. The jewel in the range however is the relish – which combines cranberry, maple and orange to give it a very unique flavour. It is a real favourite with pork, chicken, venison, cheese boards, sandwiches, pate, pizza and more.