Business and Personal web pages from New Zealand Search result

Primarily following the club in contension for the Mandron Masonry Phelan Shield.

Palm Bar Menu MUSSELS SPECIAL After sun soaked days under the palms, the height of decadence is enjoying the world wide delicacy of mussels, with a cold glass of wine. We serve a delicious tower of New Zealand Green-Lipped Mussels swathed in a creamy Thai sauce with just a hint of white wine and chilli. Arrives with fresh Ciabatta. Half a Kilo..…………………………………………………………………………………………15 One Kilo …………………………………………………………………………………………….22 STARTERS French fries with tomato sauce, or aoili……………………………………………………6 Garlic Ciabatta bread…………………………………………………………………………….6 Fresh calamari rings and fries drizzled with delicious aioli sauce………………….12 Potato wedges topped with bacon, cheese sour cream and sweet Thai chilli sauce; A house favourite......................................................................15 Nachos with beef con carne, melted cheese, and sour cream…………………….18 Fisherman’s basket, a selection of deep fried seafood……………………………….22 MAIN COURSES Fresh calamari fried and flavoured, then poured over salad with a light tasty mango vinaigrette………………………………………………………………………………..16 Fish of the day coated in a golden beer batter, with chips and fresh garden salad…………………………………………………………………………………………………..19 Beer battered fish burger, served with fries and a fresh green salad…………………………………………………………………………………………………..16 Pure Beef Burger, Kiwi style with all the trimmings, large and sumptuous, comes with fries……………………………………………………………………………………..……..15 Chicken fettuccini, a glorious blend of flavours of bacon, white wine and mushrooms all served in a creamy parmesan sauce, a concerto of joy for the taste buds…………………………………………………………………………………………………….19 250g Scotch fillet drenched in our famous creamy mushroom sauce, or a special garlic lovers sauce; served with golden fries and a fresh salad………….........24 Braised Pork Belly with crunchy shoe string crackling on a bed of creamy mashed potatoes. Served with our chef’s awesome apple sauce………………............25 DESSERT Ice cream cheesecake from heaven. If you love cheese cake, then this dessert is a must! Light delicious pure joy covered with a strawberry sauce that will tantalize you tongue and nestled on a chocolate sponge base…………….……….........8 Tropical Splash. Creamy coconut ice cream with a tart and tangy passion fruit sorbet on a vanilla sponge base.………………………………………….……………....8 Chocolate Revenge. A chocolate sponge base topped with brown and white chocolate and filled with a delectable brandy chocolate centre. (Fine Food Award Winner 2012)……………………………………………………………………………………...8 Traditional ice cream sundae with all the trimmings, with your choice of chocolate, strawberry and caramel sauce …………………………………………………….........8

Specials: $6.50 Heineken $10 Lunch Menu available ALL DAY Mon & Tues, 12pm-3pm Wed to Sun Events: $10 Carvery - 6pm Thursday $50 Business Card Draw - Friday Evenings Wicked Wine - 5-6pm Friday Competitions: Jim Beam Long Board - Drawn 18th June Drink Steinys to go in the Draw to win tickets to the All Blacks vs France